Pork Fried Rice (serves 4)
A unique combination of rice stir-fried with meat.
Ingredients
Cooking Oil 2 Tbsp
Garlic 3 cloves, peeled and crushed
Pork 300 g (11 oz). finely sliced
Egg 1
Onion 1, peeled and diced
Fish sauce 1 Tbsp
Sugar ½ tsp.
Soya sauce 2 tbsp. Cooked Rice 750 g (1 lb 101/2 oz)
Garnish
Cucumber 1, thinly sliced
Coriander leaves 1 sprig
Lemon 1
Method
1. Heating oil in wok and brown garlic. Add pork and saute for about 3 minutes. Add onion, soya sauce,fish sauce and sugar. Stir well, adding a little water and oil if mixture become too dry.
2. Turn up heat add egg and saute for another 3 minutes. then put rice and saute for a futher 3 minutes. Season to test with pepper.
3. Dish out and serve garnished with cucumber and coriander leaves. squeeze lemon juice over rice for an extra tangy flavour.
