Sticky Chinese Chicken
This five-ingredient chicken recipe is a spin-off on a popular Chinese dish. Crushed seasoned croutons in the coating provide the garlic and onion flavor.
Prep Time: 15 mins
Total Time: 1 hr 5 mins
Servings: 6 servings
Ingredients
1 cup finely crushed garlic&onion- flavored croutons
1/4 cup cornstarch
2 tablespoons light soy sauce
2 pounds boneless, skinless chicken thighs, cut into 1 inch pieces
Directions
1. In a large bowl, whisk crouton crumbs and cornstarch. Stir in the soy sauce. Add chicken and toss until completely coated. Cover; refrigerate for at least 30 minutes.
2. Heat the oil in a large nonstick skillet over medium heat. Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through. Turn about 4 or 5 times during cooking to avoid burning. Drain on paper towels.
3. Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.
*Recipe from familycircle
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